- gastronomical restaurant
- торг. гастрономический ресторан, ресторан для гурманов (ресторан с изысканной кухней, высоким качеством обслуживания и высокими ценами)See:
Англо-русский экономический словарь.
gastronomical restaurant
Смотреть что такое "gastronomical restaurant" в других словарях:
Le Papillon (restaurant) — Le Papillon Restaurant information Established 1977 Current owner(s) Mike Mashayekh Head chef Scott Cooper Food type … Wikipedia
Hotel Restaurant Dreri — (Тирана,Албания) Категория отеля: 3 звездочный отель Адрес: Street Gjeneral N … Каталог отелей
Eiffel Tower — Infobox Skyscraper caption=The Eiffel Tower as seen from the Champ de Mars building name=Eiffel Tower location=Paris, France roof=convert|300.65|m|ft|0 antenna spire=convert|324|m|ft|0 built=1887 – 1889 engineer=Gustave Eiffel architect=Gustave… … Wikipedia
M. F. K. Fisher — M F K Fisher Born 1908 Died 1992 Occupation writer Nationality United States Genres food, travel, memoir Spouse(s) … Wikipedia
Beijing cuisine — This article is part of the series … Wikipedia
Novoandina — is a modern style of cuisine from Peru and Andean countries, which combines modern techniques with traditional raw materials of the Andean and Peruvian cuisine, such as herbs, spices, meats, vegetables and fruits. Contents 1 History 2 Ingredients … Wikipedia
Lima — This article is about the capital of Peru. For other uses, see Lima (disambiguation). Lima View of Lima District from the San Cristobal hill … Wikipedia
Cuisine of the Midwestern United States — Chicago style deep dish pizza … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them … Wikipedia
